1 cup rolled oats
1/3 cup organic butter
1 cup boiling water
3/4 cup cornmeal
2 teaspoons white sugar
2 teaspoons beef bouillon granules
1/2 cup milk
1 cup shredded Cheddar cheese
1 egg, beaten 3 cups whole wheat flour
Preheat oven to 325 degrees F (165 degrees C). In a large bowl, combine rolled oats, butter, and boiling water. Let stand 10 minutes. Grease cookie sheets. Thoroughly stir in cornmeal, sugar, bouillon, milk, Cheddar cheese, and egg. Mix in flour, 1 cup at a time, until a stiff dough has formed. Knead dough on a lightly floured surface, mixing in additional flour as necessary until dough is smooth and no longer sticky. Roll or pat out dough to 1/2" thickness. Cut with cookie cutter (I prefer bone shaped), and place 1 inch apart onto the prepared cookie sheets. Bake 35 to 45 minutes in the preheated oven, until golden brown. Cool before serving. Store in a loosely covered container.
Pumpkin is rich in vitamins A, C and E. It has plenty of zinc, potassium and magnesium for minerals.
Pumpkin also has both alpha and beta carotenoids which act as antioxidants. Pumpkin has plenty of
fiber so it can also help cats and dogs with diarrhea or constipation.
15 oz. can pureed pure pumpkin (not filling)
3/4 cup uncooked cream of wheat (if wheat sensitive, use rice cereal instead)
1/2 cup dry powdered milk
1/4 cup creamy peanut butter
Preheat oven to 300 degrees Fahrenheit
Mix all ingredients together. Drop small spoonfuls onto a lightly greased cookie sheet
Bake at 300 degrees for 15-20 minutes
Cats and dogs enjoy the taste of pumpkin.
Peanut Butter Dog Biscuits
1 ½ cup water
2 tsp. Baking powder
½ cup Honey
½ cup Creamy peanut butter
½ cup Quick cooking oats
2 ½ cup flour
Combine one cup of flour with the rest of the ingredients in a mixer at low speed. Knead in the remaining flour until the dough forms a ball. Flour a surface and roll out the dough until ½ -inch thick. Cut the dough into shapes. Bake at 350 for twenty minutes on ungreased baking sheets.
Turn off the oven and leave the biscuits in for one hour. Store in airtight container. These can be frozen.
Homemade Frosty Paws Treats
32oz. Vanilla yogurt
1 Mashed banana or one large jar of baby fruit
2 Tbsp. Peanut butter
2 Tbsp. Honey
Blend all together and freeze in either 3-oz. Paper cups or ice cube trays. Microwave just a few seconds before serving. Can also be made with baby food meat instead of fruit and peanut butter.
For a small serving (one ice try) use a small jar of fruit and yogurt and only 1 tablespoon of peanut butter and honey.
2 cups whole wheat flour
1 teaspoon bone meal
1/4 cup cornmeal
2 tablespoons corn oil or soy oil
1/2 cup soy flour
1/4 cup molasses
1/2 cup sunflower or pumpkin seeds
1 teaspoon iodized salt
1 large egg mixed with 1/4 cup milk
Mix all dry ingredients in a medium sized mixing bowl, then Add oil, molasses, and all but 1 tablespoon of the egg-milk mixture. Knead the soft dough a few minutes to make a firm dough, adding more milk if needed. Let dough rest 1/2 hour or more (refrigeration isn't necessary) Lightly flour a counter top or other hard surface and roll out to 1/2 inch thickness. Brush with remaining egg-milk mixture and cut with doggie biscuit shaped cookie cutter.
Bake on greased cookie sheets at 350F 30-35 minutes.
To make harder biscuits, turn off oven after baking, open door slightly and leave them in the oven overnight to finish crisping.
1 Cup flour
½ Cup milk
2 Tbs peanut butter
¼ Cup grated parmesan cheese
1 tsp baking powder
1 egg white
1 Tbs chicken broth
Mix flour and milk until lumpy. Add peanut butter and broth. Mix parmesan cheese with first 4 ingredients. Add egg white. Mix well or until it has the consistency of pancake batter. Add baking powder. Pour onto greased cookie sheet, making 2" drops. Bake at 400F for 15-20 minutes until golden brown. Cool.
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