2 cups whole wheat flour
1 teaspoon bone meal
1/4 cup cornmeal
2 tablespoons corn oil or soy oil
1/2 cup soy flour
1/4 cup molasses
1/2 cup sunflower or pumpkin seeds
1 teaspoon iodized salt
1 large egg mixed with 1/4 cup milk
Mix all dry ingredients in a medium sized mixing bowl, then Add oil, molasses, and all but 1 tablespoon of the egg-milk mixture. Knead the soft dough a few minutes to make a firm dough, adding more milk if needed. Let dough rest 1/2 hour or more (refrigeration isn't necessary) Lightly flour a counter top or other hard surface and roll out to 1/2 inch thickness. Brush with remaining egg-milk mixture and cut with doggie biscuit shaped cookie cutter.
Bake on greased cookie sheets at 350F 30-35 minutes.
To make harder biscuits, turn off oven after baking, open door slightly and leave them in the oven overnight to finish crisping.
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